Investigation Role of Vermicompost to Improve Quantitative and Qualitative Characteristics of Corn (Zea mays L.) Production
نویسنده
چکیده مقاله:
Overuse of different chemical fertilizers is one of the causes for the degradation of environment and soil. Biological fertilizers are the newest and most technically advanced way of supplying mineral nutrients to crops. Compared to chemical fertilizers, their supply nutrient for plant needs, minimizes leaching, and therefore improves fertilizer use efficiency. Vermicompost is an organic compound that is microbial active and rich in nutrients that results from the interaction of earthworms and microorganisms with organic matter decomposition. In vermicomposting process, earthworms are used to enhance the process of residue conversion. Vermicomposting is faster than composting and the resulting earthworm castings are rich in microbial activity and plant growth regulators, and fortified with pest repellence attributes as well. Vermicomposting reduces the C:N ratio and retains more N than the traditional methods of preparing composts. It can improve seed germination, growth and yield of crops. Current research was conducted according evaluate results of valid researcher. Evaluation result of many researchers revealed apply vermicompost had positive effect to improve plant height, Number of Row per Ear, Number of Seed per Row, Number of seed per spike, Number of spike per m2, Seed weight, Biologic yield, Seed yield, Harvest index, Growth indices and Protein content in compare control treatments. Addition of vermicompost to soil contributes to the nutrient requirements of the plant, as well as the improvement of the physical and physical condition of the vital soil and creates a suitable bed for root growth, increases the growth of shoot and dry matter production, and ultimately improves the agrophysiological traits and crop production. It seems consume 10 t.ha-1 vermicompost can lead to achieve highest yield and can be advised to farmers.
منابع مشابه
Evaluation Effect of Vermicompost and Nano Iron on Agro-Physiological Traits of Corn (Zea mays L.)
In order to investigate the effect of vermicompost and Nano Iron on yield and yield components of maize, a farm experiment was done in a factorial based on completely randomized blocks design with three repetitions in Damavand in 2013. The first factor was vermicompost in two levels included no applying and applying (vermicompost 1kg.m-2) and the second factor was Nano iron fertilizer with four...
متن کاملForage production and morphological characteristics of forage corn (Zea mays L.) at different levels of water salinity and mulch types
This article has no abstract.
متن کاملHealth Benefits of Purple Corn (Zea mays L.) Phenolic Compounds
Purple corn (Zea mays L.), a grain with one of the deepest shades in the plant kingdom, has caught the attention of the food industry as it could serve as a source for alternatives to synthetic colorants. Also being rich in phenolic compounds with potential health-promoting properties, purple corn is becoming a rising star in the novel ingredients market. Although having been widely advertised ...
متن کاملPhenolic profiles of Andean purple corn (Zea mays L.)
Qualitative and quantitative high performance liquid chromatography with diode array detection (HPLC-DAD) was performed to characterize the presence of phenolic compounds in Andean purple corn. Phenolic compounds were analyzed by separating them in two main fractions: a water fraction (WF) and an ethyl acetate fraction (EAF). The WF rich in anthocyanins revealed the presence of cyanidin-3-gluco...
متن کاملthe role of russia in transmission of energy from central asia and caucuses to european union
پس ازفروپاشی شوروی،رشد منابع نفت و گاز، آسیای میانه و قفقاز را در یک بازی ژئوپلتیکی انرژی قرار داده است. با در نظر گرفتن این منابع هیدروکربنی، این منطقه به یک میدانجنگ و رقابت تجاری برای بازی های ژئوپلتیکی قدرت های بزرگ جهانی تبدیل شده است. روسیه منطقه را به عنوان حیات خلوت خود تلقی نموده و علاقمند به حفظ حضورش می باشد تا همانند گذشته گاز طبیعی را به وسیله خط لوله مرکزی دریافت و به عنوان یک واس...
15 صفحه اولUtilisation of corn (Zea mays) bran and corn fiber in the production of food components.
The milling of corn for the production of food constituents results in a number of low-value co-products. Two of the major co-products produced by this operation are corn bran and corn fiber, which currently have low commercial value. This review focuses on current and prospective research surrounding the utilization of corn fiber and corn bran in the production of potentially higher-value food...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ذخیره در منابع من قبلا به منابع من ذحیره شده{@ msg_add @}
عنوان ژورنال
دوره 5 شماره 3
صفحات 47- 60
تاریخ انتشار 2019-09-01
با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.
کلمات کلیدی
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023